Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The ingredients you crave to unleash your inner animal. Hunt for us in the freezer aisle! Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper.
Low-Carb Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low-Carb Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Take 30 baby carrots or equivalent
- Take 3 bunches radishes
- Take 1 yellow onion chopped
- Make ready 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready Frozen corn - optional
- Get Frozen green beans - optional
- Get Frozen peas - optional
- Prepare 1⁄4 cup flour??? (New addition to try)
Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Heat a large saucepan to medium-high heat and coconut oil. Add short rib and brown on all side.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Heat a large saucepan to medium-high heat and coconut oil. Add short rib and brown on all side. Remove from saucepan and set aside. Chop onions, carrots and radishes into bite sized pieces and mince garlic. Add onions, garlic and butter and cook down for a couple minutes, scraping the bottom with the spatula/spoon.
So that is going to wrap this up for this exceptional food low-carb beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
