Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushroom and bok choy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shiitake mushroom and bok choy soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shiitake mushroom and bok choy soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Get 8 oz fresh shiitake mushrooms sliced
- Make ready 1 onion sliced thin
- Make ready 2 large carrots sliced thin
- Prepare 4 cloves garlic minced
- Make ready 3 tbsp. minced ginger
- Make ready 3 cups chopped bok choy
- Get 4 cups chicken stock
- Get 2 tbsp. liquid aminos or soy sauce to taste
- Prepare 1 tbsp. fish sauce
- Take 1 tbsp. canola oil
- Make ready 4 green onions sliced for garnish
Add the noodles, mushrooms, and ginger to the simmering broth. Add oil and heat until hot but not smoking. Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot. Add mushrooms and saute until tender. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Add the sliced bok choy, ginger, mushroom broth, and water to the pot.
So that is going to wrap it up with this special food shiitake mushroom and bok choy soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
