Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tempeh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Tempeh is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Tempeh is something that I’ve loved my entire life.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Remove from the oven and once again, use the rest of the marinade to brush the tempeh.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tempeh using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Tempeh:
- Make ready 1 packages Lightlife organic Tempeh
- Prepare Greek Blend Seasoning
- Prepare 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish.
Instructions to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using. Tempeh is robust enough to be thinly sliced or grated before cooking and can be deep-fried, shallow-fried, baked or steamed. Originating in Indonesia, tempeh is a good vegetarian source of protein.
So that is going to wrap this up with this exceptional food baked tempeh recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
