Mike's Beef Bone Marrow Appetizer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's beef bone marrow appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In the meantime, create your easy, tangy parsley salad. Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Definitely a part of my death row meal! Somehow it just works on any level!

Mike's Beef Bone Marrow Appetizer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Beef Bone Marrow Appetizer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Get 4-3 " Beef Marrow Bones [per person]
  2. Get ● For The Roasted Marrow
  3. Make ready Dash Fresh Ground Black Pepper
  4. Prepare Dash Worchestershire Sauce
  5. Get Dash Granulated Garlic
  6. Prepare Dash Fresh Rosemary
  7. Make ready Dash Fresh Thyme
  8. Take Dash Sea Salt [go easy if using salt blocks]
  9. Take ● For The Bread
  10. Take 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Prepare ● For The Parsley Salad
  12. Take as needed Fresh Parsley [1⁄4 cup per person]
  13. Make ready as needed Fresh Lemon Juice
  14. Make ready to taste Fresh Ground Black Pepper
  15. Take ● For The Additions
  16. Make ready as needed Fresh Chilled Lemon Wedges
  17. Get Course Sea Salt

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Sprinkle the bones with garlic, thyme, lemon zest and salt.

Instructions to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Sprinkle the bones with garlic, thyme, lemon zest and salt. Scoop out the marrow, spread it on toast. It's like intense umami butter - with a fatty richness that coats your tongue. I can't get enough - so much so - that whenever I see them on a menu or in the market, I get them.

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