Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Prepare 5 cups duck broth (diluted from 2 cups)
- Get 2 organic bok choy
- Make ready half pack silk tofu
- Take 1 cup dried vermicelli (mung bean)
- Make ready 6 dried shrimps
- Make ready 1 duck breast (optional)
- Get 1 Tsp pickled chilli (optional)
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
So that’s going to wrap this up for this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
