Mile High Shredded Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mile high shredded beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". A recipe for Mile-High Shredded Beef Sandwiches made in the crock pot made with chuck roast or round steak, oil, onions, celery, beef broth, garlic, ketchup, brown Steps Place the roast in a dutch oven, add broth, onion, and celery.

Mile High Shredded Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mile High Shredded Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:
  1. Prepare 1 boneless beef chuck roast (3 lbs)
  2. Make ready 1 can (14 1⁄2 oz) beef broth
  3. Make ready 1 medium onion, chopped
  4. Take 1 celery rib chopped
  5. Prepare 3⁄4 cup ketchup
  6. Get 1⁄4 cup packed brown sugar
  7. Prepare 2 tbs white vinegar
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Take 1 garlic clove, minced
  12. Get 1 bay leaf
  13. Take 1⁄4 tsp garlic powder
  14. Get 1⁄4 tsp paprika
  15. Get 3 drops hot pepper sauce
  16. Make ready 12-15 hoagie buns

Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado In skillet, brown. Return shredded meat, and vegetables to cooker.

Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1⁄2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1⁄2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado In skillet, brown. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile-High Shredded Beef for a Crowd. This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

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