Juicy beef burgers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, juicy beef burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy beef burgers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Juicy beef burgers is something that I have loved my entire life.

These burgers are meatballs or meatloaf in burger shape and grilled. The process for how to make juicy burgers on the grill is very similar to stovetop burgers. Prepare the meat like above while you heat up the grill. Once it's hot, add the burgers and close the lid.

To get started with this particular recipe, we must prepare a few components. You can have juicy beef burgers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy beef burgers:
  1. Prepare 1⁄2 Kg beef mince
  2. Make ready 1 onion (minced)
  3. Prepare 1 green chilli
  4. Prepare 1 Tbsp ginger garlic paster (3-4 cloves)
  5. Take 2 white bread pieces (edges removed)
  6. Get 1⁄4 cup milk
  7. Take 2 Tbsp Worcestershire sauce
  8. Make ready 1 tsp Salt
  9. Get 1 tsp black pepper
  10. Prepare 1 tsp red chilli powder
  11. Prepare 2 tbsp ketchup
  12. Take 1⁄2 tsp cumin powder
  13. Prepare 1 Tbsp lemon juice

Add the ground beef and scallions and break the meat up with your hands. Mix everything together until just combined. Ground chuck is the best type of meat for hamburgers and it's different from ground beef as it comes from the beef shoulders, where ground beef is leftover pieces of beef from many different cuts. Today's recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri.

Steps to make Juicy beef burgers:
  1. Marinate the beef mince with ginger garlic paste, Salt, pepper and chilli powder and chopped green chilli
  2. Add Worcestershire sauce lemon juice, cumin powder and then onion
  3. Cut the bread into 1 inch long pieces add milk let it softened mix it well then Add ketchup
  4. Add the bread mixture to beef mix well
  5. Take small sized balls and shape them into patties
  6. Cook on moderate flame :)

Ground chuck is the best type of meat for hamburgers and it's different from ground beef as it comes from the beef shoulders, where ground beef is leftover pieces of beef from many different cuts. Today's recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband's family calls these burgers "Juicy Burgers" and they all love them so much that his Grandma uses her connections to get the mix and make them for. Some chefs tuck an ice cube into the middle of the patty for the same effect. However, the added fat comes at a cost.

So that’s going to wrap it up with this special food juicy beef burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!