Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions. Begin with a large deep sauté pan or Dutch oven. Begin with a large deep sauté pan or Dutch oven.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Take 1 bunch fresh broccoli peeled and chopped
  2. Get 1 box Organic mushrooms sliced
  3. Get 1 bunch Organic celery, chopped
  4. Prepare 5 clove Green Onions, chopped
  5. Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Prepare 2 cup Long grain brown 20 minute rice
  7. Take 4 cup Water as needed (see directions)
  8. Prepare 1 cup White wine
  9. Get No cheese sauce
  10. Prepare 1 Red bell pepper seeded & chopped
  11. Take 1 medium sweet white onion, chopped into chunks
  12. Get 1 cup Nutritional yeast
  13. Prepare 1⁄2 cup Water
  14. Prepare 1⁄4 cup Cashews
  15. Take 1 Salt to season
  16. Take Topping
  17. Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Take 1 oz Poppy seeds
  19. Make ready 1 packages Toasted sea salt sliced almonds
  20. Make ready 3 tbsp Olive oil
  21. Prepare 1 Salt to taste

Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy !

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics. The vegan tahini dressing is also great with kale salads or on simple green salads!

So that is going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!