Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Prepare 1 (12 oz) coconut milk coconut 🥥
  2. Get 2 tablespoons red curry paste 🌶
  3. Prepare 2 tablespoons peanut oil (choose your favor) peanut 🥜
  4. Get 1 green bell pepper, deveined & cut into slices 🫑
  5. Get 2 large carrots, peeled & sliced carrots 🥕
  6. Get 1 cup washed & chopped Bok Choy 🥬
  7. Get 1 package udon noodles 🍜
  8. Make ready 1⁄2 tablespoon lemon grass paste lemon grass
  9. Take 1⁄2 package extra firm tofu sliced into long rectangular pieces
  10. Make ready Cilantro sprig to garnish 🌿
  11. Prepare Thai chili oil drizzle as garnish (optional) 🌶

Meanwhile, combine coconut milk, water, curry paste, soy sauce, siracha and optional fish sauce in a large pot. How to Make Thai Noodle Soup Heat oil over medium heat in a dutch oven. Add onions, bell peppers, and carrots, and cook until tender. Stir in garlic, ginger, and red curry paste.

Instructions to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
  2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
  3. Add 1⁄2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
  4. Add the precooked udon noodles and heat through.
  5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

Add onions, bell peppers, and carrots, and cook until tender. Stir in garlic, ginger, and red curry paste. Add the diced onion, garlic and Thai curry paste. This creamy Thai carrot soup is flavored with a mildly spicy Thai curry paste blended into a creamy carrot soup with coconut milk and ginger. The Thai inspired carrot soup is healthy, vegan, and easy to make.

So that is going to wrap this up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!