Vegan Whole-wheat Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Whole-wheat Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Prepare 1 Tbsp ground flax seeds
  2. Make ready 1⁄2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Prepare 4 Tbsp water
  4. Get 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Get 1 Tbsp vegan butter, melted
  8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Prepare 1⁄2 tsp baking powder
  10. Get 1⁄2 tsp baking soda
  11. Take 1⁄2 cup vegan chocolate chips (optional)
  12. Get 1 tsp oil (optional)

Perfect for slow weekend mornings and brunch. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds.

Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information.

So that is going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!