Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut Soup is something which I have loved my whole life.
Pohjantähden sairausvakuutus on reilusti räätälöitävissä ja voimassa myös ulkomailla. Sairausvakuutus varmistaa nopean hoidon valitsemassasi paikassa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Soup:
- Make ready 1 lb bacon, chopped
- Take 1 med onion
- Get 3 cups carrots, chopped
- Get 4 stalks celery, chopped
- Take 8 oz Yukon Gold Potatoes, chopped
- Make ready 2 TBSP minced garlic
- Make ready 8 links Amylu’s Paleo Andouille sausages, chopped
- Prepare 2 TBSP salt
- Make ready 2 TBSP pepper
- Get 1 TSP ground coriander
- Prepare 1 TSP Rosemary
- Make ready 4 cups sauerkraut, rinsed
- Make ready 12 cups chicken broth
Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
Steps to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run. Stir in the paprika and mix into the sauerkraut mixture. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using.
So that is going to wrap this up with this special food sauerkraut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
