Mike's Smoked Peppered Beef Brisket

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's smoked peppered beef brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I have loved my entire life.

Mike's Smoked Peppered Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

To begin with this recipe, we have to prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Take as needed Quality Olive Oil
  5. Prepare ● For The Rub
  6. Make ready 1⁄2 Cup Brown Sugar
  7. Take 2 tsp Fresh Ground Black Pepper
  8. Take 1 tsp Hot Paprika
  9. Get 1 tsp Granulated Garlic Powder
  10. Make ready 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. Make ready 1 tsp Fresh Ground Cumin
  13. Get 2 tbsp Table Salt
  14. Prepare 1 tsp Dried Parsley
  15. Make ready 1 tbsp Chili Powder
  16. Take 1 tsp Dried Oregano
  17. Make ready ● For The Smoker
  18. Prepare as needed Oak Or Hickory Chips
  19. Get as needed Water
  20. Get ● For The Injection
  21. Take 1 LG Culinary Injection Needle
  22. Take as needed Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Make ready Cherry Wood Chips
  25. Get Apple Wood Chips
  26. Make ready Hickory Wood Chunks
  27. Get as needed Tepid Water
  28. Prepare ● For The Finish
  29. Get Your Leftover Juices [pour over smoking brisket]
  30. Prepare Additional Fresh Ground Black Pepper [both sides]

Transfer the brisket to a plate. Brush smoker rack with vegetable oil. Pure and simple melt in your mouth and packed with flavor beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple wood. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.

Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Pure and simple melt in your mouth and packed with flavor beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple wood. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Sprinkle liberally on all sides of the brisket. Mike's Smoked Peppered Beef Brisket For The Meat & Simple Wet Rub • Certified Angus Grade A USDA Beef Brisket • Worshestershire Sauce • Quality Olive Oil • For The Rub • Brown Sugar • Fresh Ground Black Pepper • Hot Paprika Prepare the smoker according to manufacturer's directions. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.

So that’s going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!