Light, Refreshing Potato Salad - Vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light, refreshing potato salad - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Further Information Or To Speak To One Of Our Experts, Get In Touch Today. Buy Lightings - We carry all Type, Finish and Colour options! Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Prepare 2 large potatoes (Russet or baking potatoes)
  2. Take 1⁄4 cup finely diced pickles (I use kosher dill or brine)
  3. Take 4 spring onions (scallions), thinly sliced
  4. Prepare 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Get to taste salt and pepper

If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube. While they cool slightly, you can cut the pickles and spring onions. Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge.

Steps to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1⁄2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. Light, Refreshing Potato Salad - Vegan EsteeA.

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