Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, texmex beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Beef Enchiladas Tex-Mex Beef Enchiladas. Authentic Tex-Mex beef enchiladas featuring ground beef, a homemade beef gravy, and a freshly grated cheese blend. Using a slotted spoon, remove beef and reserve drippings. Heat the ground beef in a large skillet over medium heat.
Texmex beef enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Texmex beef enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texmex beef enchiladas:
- Take 2 packs Ground beef
- Make ready 1 whole Onion
- Prepare 1 whole Bell peppers
- Make ready 4 cans Enchiladas sauce
- Make ready 4 packs Taco cheese
- Prepare 18 Corn tortillas this is the 3 layers you can use more
- Get 2 tablespoon Garlic powder
- Make ready 2 tablespoon onion powder
- Get 2 tablespoon cumin
- Get 1 tablespoon Paprika
- Take 2 tablespoons salt
You can find enchiladas in just about any Mexican restaurant you visit, whether it's in Texas or Virginia. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish. First, you make your enchilada meat mixture according to directions in the video and stuff your softened corn tortillas with the meat and cheese, then roll up and lay side by side in the casserole.
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
Get your taste buds revved up for this dish. First, you make your enchilada meat mixture according to directions in the video and stuff your softened corn tortillas with the meat and cheese, then roll up and lay side by side in the casserole. Our favorite Tex-Mex restaurant is like a beacon of holy, margarita-tinted light at the end of bad days. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them!
So that is going to wrap it up with this exceptional food texmex beef enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
