Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
Cast iron rib eye steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Prepare rib eye steak
- Make ready Salt
- Make ready Pepper
- Take garlic cloves
- Get butter
- Get Steak fries
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. Sprinkle salt and pepper on both sides of the steaks.
So that is going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
