Teriyaki - Beef Kabobs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki - beef kabobs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions. Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag.

Teriyaki - Beef Kabobs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki - Beef Kabobs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Make ready Marinade:
  2. Prepare 1⁄4 cup olive oil
  3. Take 4 Tbs. soy sauce
  4. Make ready 1⁄8 cup red wine vinegar
  5. Make ready 1⁄4 cup Teriyaki sauce (bottle)
  6. Make ready 1 Tbs. lemon juice
  7. Make ready 2 Tbs. Worcestershire sauce
  8. Take 2 Tbs. honey
  9. Prepare 2 Tsp. Dijon mustard
  10. Take 1 Tbs. garlic (minced)
  11. Take 1 Tsp. black pepper
  12. Get 1 Tsp. thyme
  13. Prepare Kabobs:
  14. Prepare 1-1 1⁄2 lbs. beef (top blade roast), cut into 1” cubes
  15. Prepare 1 large bell pepper, cut into 1 inch pieces
  16. Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Prepare 1 small red onion, cut into wedges (1”)
  18. Make ready 8 small plum tomatoes
  19. Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

This version of beef kabobs is one of my favorites since it brings in all the sweet and savory flavors of teriyaki sauce. The beef marinates in the teriyaki sauce, soaking up all those delicious flavors. Then its paired with bright bell peppers and red onion for a meal that is just plain delicious. Heat griddle to high heat and cover with a thin layer of olive oil.

Steps to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3⁄4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Then its paired with bright bell peppers and red onion for a meal that is just plain delicious. Heat griddle to high heat and cover with a thin layer of olive oil. Thread the meat and vegetables onto the skewers. Lightly salt and pepper if desired. Preheat grill for medium heat and lightly oil the grate.

So that is going to wrap it up for this exceptional food teriyaki - beef kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!