
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana almond bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Banana Almond Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Banana Almond Bread is something which I have loved my whole life.
Range of Retro Sweet Gifts in UK. Low Prices on Trek Banana Bread. Free UK Delivery on Eligible Orders Vegan almond flour banana bread that is vegan, Paleo, grain-free and oil-free. Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes.
To begin with this recipe, we have to first prepare a few components. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Almond Bread:
- Prepare 4 medium size of overripe banana
- Take 2⁄3 cup canola oil (160 ml)
- Take 1 1⁄4 cup all purpose flour (180 gr)
- Take 1 tsp baking powder
- Prepare 1⁄2 tsp baking soda
- Prepare 1⁄4 tsp salt
- Make ready 1 tsp vanilla essence
- Take 1 tsp cinnamon powder
- Get 1⁄3 cup granulated sugar (80 gr)
- Prepare 1⁄3 cup toasted almond (80 gr)
Slowly add the wet ingredients to the dry until a mixture has formed. To test if the banana bread is fully cooked, stick a knife or toothpick in the center and see if it comes out clean. This vegan banana bread is my new favorite! I know what you're thinking: do we really need another banana bread recipe?
Steps to make Vegan Banana Almond Bread:
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
This vegan banana bread is my new favorite! I know what you're thinking: do we really need another banana bread recipe? Probably not, but I realized I had an almond banana bread recipe and a paleo banana bread recipe, but I didn't have a vegan-friendly one and I figured that ought to change. As much as I hate the word, this bread is incredibly moist. To the mashed bananas, add in the almond meal, arrowroot, coconut sugar, baking soda, salt, vanilla, and cinnamon and stir until a relatively smooth batter is formed.
So that’s going to wrap it up with this special food vegan banana almond bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


