Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron rib eye steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring the steak to room temperature. Place the steak in the middle of the skillet and cook, turning … Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Preheat cast iron skillet to the point where it's almost smoking.
Cast iron rib eye steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cast iron rib eye steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Get 1 (8 ounce) rib eye steak
- Prepare Salt
- Prepare Pepper
- Get 2 garlic cloves
- Prepare 1 tablespoon butter
- Make ready Steak fries
Make sure steaks are at room temperature. Once you've achieved a good sear, turn the meat and sear on the other … The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.
So that’s going to wrap it up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
