Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1 lb Beef chunks
- Prepare 4 cups broth
- Get 2 cups instant mash potatoes
- Make ready 3 red potatoes cut in bite size pieces
- Take 1 onion chopped
- Make ready 1 Pepper chopped
- Get 8-10 baby carrots cut into 3
- Prepare 1 cups broccoli
- Make ready 1⁄4 cup corn
- Get 1⁄4 cup peas
- Get 1⁄8 cup string beans cut into 1 inch pieces
- Prepare 2 tblsp cumin
- Prepare 1 tblsp cracked black pepper
- Get 2 tsp pink salt
- Prepare 2 tblsp a1 sauce
- Take 2 tblsp olive oil
- Get 1-2 stalks celery
- Get Can black beans
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make Beef stew:
- Brown beef in olive oil
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
