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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan potato rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Potato Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Potato Rolls is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Rolls:

1. Take For the "Buttermilk"
2. Make ready 1 tb apple cider vinegar
3. Prepare 1 cup soymilk
4. Take For the Dough
5. Get 350 gr whole wheat flour (I use Bob's Red Mill)
6. Prepare 350 gr unbleached white flour
7. Get 1 medium cooked potato, mashed
8. Make ready 2 tsp salt
9. Prepare ³⁄₄ tb active dry yeast
10. Take ¹⁄₂ cup lukewarm water
11. Take 2 tsp coconut sugar

Combine the flour and mashed potato in the bowl of a stand mixer. Let it stand for couple of minutes. Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme.

Steps to make Vegan Potato Rolls:

1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
2. Mash or grate the cooked potato.
3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour ¹⁄₂ cup of water over it. Let it stand for couple of minutes.
4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
5. Turn dough back onto the table, cut into 16 pieces
6. Shape the rolls
7. Place them onto prepared baking sheet. Let rise for 30 minutes.
8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme. Plus, this recipe uses ingredients that most households have at hand as a staple. Time to go and make some more now! Place the mashed potatoes, vegan butter, coconut oil, and sugar in the bowl of a stand mixer fitted with the hook attachment.

So that is going to wrap it up for this exceptional food vegan potato rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!