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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.

Vietnamese Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare ¹⁄₂ knob ginger, thinly sliced
3. Take 2 beef tendon strips or about ¹⁄₂ lb
4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take 1 tbs minced lemongrass ¹⁄₂ tbs fish sauce ¹⁄₂ ts red chili powd
9. Make ready ¹⁄₄ ts cinnamon ¹⁄₄ ts clove powder ¹⁄₄ ts anise powder
10. Prepare 1 ts ground pepper 1 ts sugar
11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass ¹⁄₂ tbs fish sauce
13. Get ¹⁄₂ ts red chili powder ¹⁄₄ ts cinnamon ¹⁄₄ ts clove powder
14. Take ¹⁄₄ ts anise powder 1 ts ground pepper 1 ts sugar
15. Get Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Vietnamese Bo Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer with beef.

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

It also can be easily transformed into a beef noodle soup bowl as well! Vietnamese Bo Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer with beef. Other proteins that can be "kho" include fish, shrimp, poultry, pork, beef, or fried tofu. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.

So that is going to wrap it up with this special food vietnamese beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!