Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Make ready 150 g soft tofu
  2. Get 120 ml or 1⁄2 cup milk
  3. Take 1 egg (optional)
  4. Get 70 g or 1⁄2 cup rice flour
  5. Take 70 g or 1⁄2 cup buckwheat flour
  6. Prepare 2 tsp. baking powder
  7. Get 2 Tbsp. sugar
  8. Make ready 2 Tbsp. vegetable oil

In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Give your brunch a caffeine boost with our espresso martini pancakes. Gluten Free Fluffy Pancake Recipe & Video. Serve them in a stack with fresh fruit and a generous drizzle of maple syrup, or with this mixed berry chia seed jam and get ready to transform your breakfast routine!

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1⁄4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1⁄2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

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