Beef mince chow mein

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef mince chow mein. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

HOW TO MAKE BEEF CHOW MEIN - STEP BY STEP Heat oil in a large wok or frying pan on medium heat. Lightly spray a large saucepan with oil and heat over high heat. In a frypan, fry off the onion and garlic until starting to brown, add the mince and brown well. Meanwhile, boil the kettle and prepare the rice noodles according to their instructions - slightly under-cook them.

Beef mince chow mein is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef mince chow mein is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef mince chow mein:
  1. Take 500 g Lan beef mince
  2. Get 1 medium brown onion, finely chopped
  3. Get 1 tbs curry powder, mild variety
  4. Get 1 large carrot(s), grated
  5. Get 375 g Cabbage, savoy, raw, (1⁄4 small) white, finely shredded
  6. Prepare 2 individual celery, finely chopped
  7. Get 40 g rice, white, dry, (2tbs) long grain variety
  8. Make ready 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Get 2 tbs soy sauce
  10. Prepare 150 g green beans, frozen, sliced
  11. Prepare 1 x 3 second spray(s) oil spray

Lightly spray a large saucepan with oil and heat over high heat. Instructions Heat oil in a large frying pan and brown the mince. Add stock powder, curry powder, chicken noodle soup, rice, and water. In a large frying pan, heat oil over medium-high heat.

Instructions to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

Add stock powder, curry powder, chicken noodle soup, rice, and water. In a large frying pan, heat oil over medium-high heat. Place noodles in a large heatproof bowl. Lightly spray a large saucepan with oil and heat over high heat. Add mince in small batches and stirring until all is added and browned.

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