Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.
Here is how you do it. Mommy's Beef and Veggie Soup Wendy S. In a large stock pot on medium heat, add in all ingredients except the pasta noodles. If using beef add a bit of oil and brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Make ready 2 bay leaves
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. Heat oil in a large non stick skillet over high heat. Add beef, don't over crowd the meat. How to Make Your Beef and Veggie Soup First, heat a large pot or dutch oven over your stove at high heat.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Add beef, don't over crowd the meat. How to Make Your Beef and Veggie Soup First, heat a large pot or dutch oven over your stove at high heat. Add a mist of olive oil spray and let it get nice and hot. Next, you'll chop your steak into bite size pieces, sprinkle liberally with kosher salt, and a little pepper. Make the best soup with this Ninja Foodi Beef Vegetable Soup using the pressure cooker function.
So that’s going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
