Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get (1 1⁄2) Lbs Top sirloin steak
- Get Chives, chopped
- Take (1) Box mushrooms
- Make ready (1) Onion chopped
- Make ready (2) Cups beef broth
- Prepare (1) Tbsp mustard
- Make ready (8) Ozs Egg noodles
- Get (3) Tbsp flour
- Make ready Salt
- Make ready Pepper
- Take (3) Tbsp butter
- Make ready (8) ozs Sour cream
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
