Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican style shredded beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Style Shredded Beef is something that I have loved my entire life. They are fine and they look fantastic.
Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. This Mexican Shredded Beef has incredible depth of flavour!
To begin with this recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Add the strained enchilada sauce to the pan. Total cooking time will vary for different roasts. After meat has cooked, use two forks to shred the meat, removing any large pieces of fat or gristle as you find them. (If the meat is still too tough to shred, it needs to be cooked a little longer. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes.
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
After meat has cooked, use two forks to shred the meat, removing any large pieces of fat or gristle as you find them. (If the meat is still too tough to shred, it needs to be cooked a little longer. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. Mexican-style Shredded Beef Serve on soft tortillas and top with shredded lettuce and cheddar cheese. This Slow Cooker Mexican Shredded Beef is fall-apart tender and loaded with deep, rich flavor. It's terrific for tacos, enchiladas, and nachos or piled over rice and beans for burritos bowls.
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
