Winter cabbage soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Winter cabbage soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Winter cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Winter cabbage soup:
  1. Take Main
  2. Make ready 1 12 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
  3. Get 2 eggs, not beaten
  4. Take 1 white pepper powder
  5. Prepare 1 coriander (optional), washed and chopped
  6. Take 400 ml water

Add the cavolo nero, kale or spring greens to the pan with the vegetables. Season the soup with salt and lots of freshly ground black. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.

Steps to make Winter cabbage soup:
  1. Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
  2. Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.

Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. A creamy cauliflower soup with pickled carrots, romanesco and toasted salami.

So that is going to wrap it up with this special food winter cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!