
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it.
Beef Chili is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef chili using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Chili:
- Take 2 tablespoons oil
- Make ready 3 medium onions chopped
- Take 1 red bell pepper chopped
- Get 1 small jalapeño chopped (with seeds for hotter flavor)
- Take 8 garlic cloves chopped
- Take 1 beef bouillon
- Make ready 2.2 oz ground beef
- Get 1 tablespoon dried onion
- Make ready 1 tablespoon paprika
- Make ready 2 tablespoons cumin
- Make ready 1⁄2 teaspoon cayenne pepper
- Take 15 oz can of tomato sauce
- Get 15 oz can of crushed tomatoes
- Prepare to taste Salt
- Prepare To accompany:
- Prepare Sour cream or cream cheese
- Take Shredded cheddar, Monterrey Jack, Asadero and quesadilla cheeses
- Get Corn tortilla chips
- Prepare Rice
- Get Black beans
- Make ready Kidney beans
Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind. Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart.
Instructions to make Beef Chili:
- Ingredients:
- In a large pan heat the oil in medium temperature - Add the onion, the peppers, the garlic and cook it until the onions are translucent
- Add the bouillon crushed, mix - Integrate the ground beef
- Add the seasonings, cook it for 10 minutes with a semi-covered pan
- Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt
- Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving.
- Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas)
It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind. Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Directions In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
So that’s going to wrap it up with this exceptional food beef chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


