Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take 6 Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Take 2 tbs Tomato Paste
  8. Make ready 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Prepare 2 tsp Sweet Paprika
  11. Take 1⁄4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Prepare to taste Salt & Pepper
  18. Take Olive Oil (to your preference)

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid. You need of Filling/In a Food Processor. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs.

So that’s going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!