Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoe soup w/cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potatoe Soup w/Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potatoe Soup w/Cabbage is something which I have loved my entire life.
Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan. Directions In a large saucepan or Dutch oven, saute onion in butter until tender.
To begin with this particular recipe, we must prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Get Add to Crockpot in this order so vegetables do not get too soft
- Get 10 small red potaoes
- Prepare 1 bunch carrots uncut washed, peeled
- Prepare 2 Stalks of washed celery chopped
- Prepare 2 Yellow squash cut in half and seeded (this can be omitted)
- Get 1⁄2 bunch or more of fresh Basil to yout liking
- Make ready 1 tbsp dried onion or freshly chopped 1 cup
- Make ready 1 tbsp dried parsley or use fresh (use more)
- Prepare 1 tsp Pink Himalayan Salt, or any salt will do
- Get 1 tbsp Coarse Black Pepper
- Make ready 1 Bay Leaf
- Make ready 1 can evaporated milk
- Get 1⁄2 cup milk
- Prepare 1 stick Butter
- Take 1 cup flour
- Prepare 1⁄2 head white cabbage chopped
Steps to Make It In a large heavy saucepan or Dutch oven, heat butter over medium-low heat; cook onion until golden in color. Stir in flour until well blended. Add cabbage and carrots along with the broth, salt, pepper, and potatoes. Heat the olive oil over medium heat in a large pot.
Steps to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1⁄2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Add cabbage and carrots along with the broth, salt, pepper, and potatoes. Heat the olive oil over medium heat in a large pot. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. You can also add the cabbage in the beginning. Transfer to a liquidiser in small batches and blend until smooth.
So that’s going to wrap this up with this exceptional food potatoe soup w/cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
