Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage soup with ham. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Soup with Ham is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cabbage Soup with Ham is something that I’ve loved my whole life. They are nice and they look fantastic.
The only way to get fresher, is to catch it yourself! Browse new releases, best-sellers & recommendations from our readers Place the chicken stock, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Soup with Ham:
- Make ready 1 large Onion, large dice
- Get 5 ribs Celery, sliced
- Prepare 8 Carrots, sliced
- Take 7 cups Water
- Take 4 Chicken Bullion Cubes
- Prepare 1 Leftover Ham, large dice
- Take 1 tsp. Thyme
- Prepare 1 tsp. Pepper
- Get 1 large head Cabbage, bite size chopped
Add a few bay leaves and peppercorns if you have them. Cook over night and then strain the next morning. Set your stockpot in the refrigerator for a few hours so that the fat will rise to the top, harden and can be easily skimmed off. Add ham, cabbage, broth, and salt and pepper.
Instructions to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
Set your stockpot in the refrigerator for a few hours so that the fat will rise to the top, harden and can be easily skimmed off. Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt.
So that is going to wrap this up with this exceptional food cabbage soup with ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
