Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Prepare Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Get 2 Zucchinis (sliced lengthways)
  4. Take 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Take 1⁄2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Take 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Get 10 gms Fresh Basil Leaves
  10. Prepare Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Prepare 1 tsp Salt (for mushroom seasoning)
  13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Take 1 tsp Pepper (for mushroom seasoning)
  15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Prepare 1 tsp Paprika (for mushroom seasoning)
  17. Take 1 tbs Dried Oregano (for mushroom seasoning)
  18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Get Other
  20. Prepare 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1⁄2 of the tray)
  22. Prepare 1 tbs Olive Oil

This low carb eggplant lasagna is the best comfort food ever. Layers of eggplant, meat sauce, and cheese are baked until warm and bubbly. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked. Tips to avoid the Low-Carb Eggplant Lasagna Recipe from becoming watering or soggy: First, sprinkle some coarse salt on top of the eggplant slices. Third, pat them with a paper towel to remove the excess moisture and the coarse salt.

So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!