Beef Bulgogi (불고기)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

Beef Bulgogi (불고기) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Prepare 1⁄2 Korean nashi pear or 1 small red apple
  6. Take 1⁄2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1⁄4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Get Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)

Do check these recipes also: Kimchi fried rice; Easy homemade Korean BBQ sauce Bulgogi (불고기) is one of popular Korea's traditional foods made of marinated sliced beef baked on grill or stir-fried. Bulgogi is known to originate from the Macjeok of Goguryeo, which is a dish where seasoned meat is stitched onto a skewer and grilled over a fire. Pour marinade over beef and add sesame oil. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Pour marinade over beef and add sesame oil. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar. It's a great main dish to share with family or friends. Bulgogi (불고기) is made using thinly sliced ribeye beef.

So that’s going to wrap it up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!