Simple Vegan Patties

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple vegan patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Vegan Patties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Vegan Patties is something that I have loved my whole life.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Make vegan burgers with polenta and spice with cumin, chilli and coriander. Make this fantastic base recipe for a vegan burger and add whatever you fancy.

To begin with this recipe, we have to prepare a few components. You can cook simple vegan patties using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegan Patties:
  1. Make ready 3 Medium Kumaras (Sweet Potato)
  2. Prepare 10 White Button Mushrooms
  3. Take 3 Tbsp Italian Herbs
  4. Prepare 2-3 Garlic Cloves
  5. Make ready 1 Onion

These quick bean burgers are the perfect dish for a meat-free vegan meal. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.

Instructions to make Simple Vegan Patties:
  1. Chop & Boil Kumara until soft then mash in a bowl.
  2. Chop Garlic, Onion and mushrooms then Cook in a pan.
  3. Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
  4. Mix all together, roll & shape into patties on a baking tray.
  5. Put them into the oven until the bottom of the patties are crispy then flip them over.
  6. Once they are crispy on both sides pull them out, add them to your burger & enjoy πŸ˜‹πŸ”

Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven.

So that’s going to wrap this up for this special food simple vegan patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!