Filipino beef curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tips on How to Make Filipino-style Beef Curry: Cheaper, tougher cuts are best for the long, slow cooking process of beef stews. Skip leaner, pricier meats like tenderloin which turn tough and chewy and go for chuck or bottom round roast which break down well into tender, flavorful bites. Here is how you do it. The ingredients needed to make Filipino beef curry: You need of beef brisket, cut into large cubes.

Filipino beef curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Filipino beef curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:
  1. Take 500 g beef brisket, cut into large cubes
  2. Make ready 1 cup Greek yogurt
  3. Prepare 6 cloves garlic, chopped
  4. Take 1 large onion, chopped
  5. Take 1 thumb-sized nub ginger, cut into small matchsticks
  6. Make ready 2 heap tbsp curry powder
  7. Take 2 tsp smoked paprika
  8. Prepare 1-400 ml can coconut milk
  9. Get 1 tbsp palm sugar
  10. Make ready 2 bay leaves
  11. Make ready 2 large waxy potatoes, peeled and cut into 3 cm chunks

There are many version of beef curry and some don't use vegetables, just pure beef. And with regards to creaming the stew, some beef curry. Here is how you cook that. The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes.

Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

Here is how you cook that. The ingredients needed to make Filipino beef curry: Provide of beef brisket, cut into large cubes. Prepare of thumb-sized nub ginger, cut into small matchsticks. Beef Curry is cooked in many different ways. This recipe that we have here is the mild version.

So that is going to wrap this up with this special food filipino beef curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!