Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate chip cookies 🍪. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan Chocolate Chip Cookies 🍪 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies 🍪 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Make ready 1 Cup Chocolate Chips (Vegan)
- Get 3⁄4 Cup Coconut oil (melted)
- Get 1⁄2 Cup Applesauce (unsweetened)
- Take 1 Tb Vanilla Extract
- Make ready 3⁄4 Cup Brown Sugar
- Get 3⁄4 Cup Cane Sugar
- Make ready 2 1⁄2 Cup Flour
- Prepare 1⁄2 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Get 1 Cookie sheet
- Take Pan liner
Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them. And these cookies were polished off at speed in our house! And when you look at the cookie dough that these cookies make, then you really understand why people eat cookie dough as is. I just about managed to resist eating the cookie dough so.
So that is going to wrap it up with this exceptional food vegan chocolate chip cookies 🍪 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
