
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Start by browning onions, ground beef, and paprika together (yup, at the same time!), and choose lean ground beef so the soup doesn't end up too fatty. You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first. Then add it to the crockpot and stir in the rest of the ingredients.
Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage Roll Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Soup:
- Get 1 Tbsp olive oil
- Get 1 1⁄2 lbs lean ground beef
- Take salt & pepper
- Take 1 lg yellow onion, chopped
- Prepare 2 lg carrots, chopped
- Get 5 cups packed chopped cabbage
- Get 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- Take 2 (14.5 oz) cans petite diced tomatoes
- Take 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Make ready 1 1⁄2 tsp dried paprika
- Take 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3⁄4 tsp dried thyme or 2 1⁄2 tsp fresh
- Get 2 bay leaves
- Make ready 3⁄4 cup dry long-grain white rice
- Prepare 1 Tbsp fresh lemon juice
- Get 1⁄3 chopped fresh parsley
Heat a large soup pot over medium-high heat. Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste. How to Make Ukrainian Cabbage Roll Soup Heat the oil in a large pot over medium-high heat.
So that is going to wrap this up for this exceptional food cabbage roll soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


