Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Make ready 2 oz Sugar
- Make ready 1⁄2 tsp Salt
- Get 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. I have a love/hate relationship with coconut flour.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber). People who follow a paleo diet love to use it, since it's low-carb (keto-friendly) and also tolerated very well. Apparently it works best in traditional recipes.
So that is going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
