Mexican salsa steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican salsa steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican salsa steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican salsa steak is something which I have loved my entire life. They are nice and they look wonderful.

Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted. Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. I wanted my steak to have a bit of zip so made up this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican salsa steak:
  1. Get *for chicken marination**
  2. Get Chicken 1 kg boneless
  3. Take Salt
  4. Make ready Black pepper
  5. Get Paprika powder
  6. Get Vinegar/lemon juice
  7. Take Mustard powder
  8. Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Make ready *For salsa sauce** Tomatoes 3 (boiled)
  10. Get Onion 1 chopped
  11. Take Coriander Leaves 1⁄2 bunch
  12. Make ready Red Patna mirchen
  13. Get Red chilli flakes
  14. Make ready Tomato ketchup 3_4 tbsp
  15. Get Salt
  16. Take Black pepper
  17. Prepare *For veggies**
  18. Prepare Capsicum 3 Julien
  19. Take Olives
  20. Prepare Sweet corns
  21. Take Salt
  22. Get Soya sauce
  23. Take Onion 1 Julien
  24. Make ready Carrot 2 Julien
  25. Get Black pepper

Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. Drain and set aside to cool. Heat some oil in a frying pan, once warm add the steak and cook under low heat. Pour into a resealable plastic bag and add the steak pieces.

Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. *for salsa sauce**
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Heat some oil in a frying pan, once warm add the steak and cook under low heat. Pour into a resealable plastic bag and add the steak pieces. The Best Mexican Steak Sauce Recipes on Yummly Homemade Steak Sauce, Sweet And Spicy Homemade Steak Sauce, Mexican Orange Sauce. Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily.

So that’s going to wrap this up for this special food mexican salsa steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!