Southwestern corn beef hash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southwestern corn beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A recipe from our very own Chef Kevin Kidd as seen in the Daily Camera! In a food processor, cut your corn beef into manageable size pieces and pulse them in the food processor. Pending the size of your processor, you may have to work in batches. Pour in the cream and milk and puree until a fine paste forms.

Southwestern corn beef hash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Southwestern corn beef hash is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwestern corn beef hash:
  1. Take 1 medium sweet potato
  2. Make ready 1⁄2 can black beans
  3. Make ready 1⁄2 can corn
  4. Prepare 1⁄2 can corned beef hash
  5. Make ready 1⁄4 th can diced tomatoes w/jalepeño
  6. Take 3 green onions or 3⁄4 red onion
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Paprika
  10. Take Cinnamon
  11. Make ready Dehydrated onions(optional)
  12. Make ready Red pepper flakes or cayenne powder
  13. Take 1⁄4 tablespoon butter

Add corned beef cubes to potatoes and onions and cook until heated through. Remove hash from skillet and fry eggs in same pan. In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings.

Instructions to make Southwestern corn beef hash:
  1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
  2. Air fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
  3. Chop green onion(or red onion) separating the whites from the green
  4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
  5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
  6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
  7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
  8. Plate and garnish with green onion(the green part; optional)

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.

So that is going to wrap it up for this special food southwestern corn beef hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!