
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tomato Cabbage Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Cabbage Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato cabbage soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Cabbage Soup:
- Make ready .25 lb Butter
- Prepare 1 Onion Thinly Sliced
- Prepare 1 Cabbage Head Thinly Sliced
- Take 2 L Tomato Sauce
- Make ready 4 L Chicken Stock
Thinly slice the cabbage and add to the onions. Stir frequently and cook until cabbage and onions soften. Add the salt, broth and crushed tomatoes. Reduce heat to medium and cover.
Steps to make Tomato Cabbage Soup:
- Get ingredients together
- Sauté onions and butter until onions are transparent
- Add cabbage cook til soft
- Add chicken stock, bring to a boil
- Add tomato sauce, bring to a boil, serve
Add the salt, broth and crushed tomatoes. Reduce heat to medium and cover. Empty the can of tomatoes into a medium saucepan with the bay leaf and balsamic vinegar, and bring to simmering point on a low heat, while you chop the vegetables. Slice the onion and cabbage relatively finely and place into the simmering tomatoes. Turn the heat up to medium, and chop the tomatoes a little with a wooden spoon.
So that’s going to wrap this up for this exceptional food tomato cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


