Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan "tofu" steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vegan "Tofu" steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan "Tofu" steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan "tofu" steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan "Tofu" steak:
- Get 300 g film tofu
- Prepare 2 tablespoons rice flour
- Prepare 1.5 tbsp Rapeseed oil
- Prepare Broccoli sprout appropriate amount
- Make ready a
- Get 2 tablespoons water
- Prepare 2 tablespoons mirin
- Make ready 2 tsp sugar beet
- Prepare 1 tsp rice vinegar
- Make ready 1 tablespoon soy sauce with rice malt
- Get 1 tsp rice flour
This Japanese breaded Tofu recipe will leave you wanting more and more. Enjoy homemade and easy crispy Tofu Katsu with a delicious sticky soy sauce, white rice and salad leafs if desired. This crispy crusted vegan Tofu steak will leave you absolutely speechless. This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant!
Steps to make Vegan "Tofu" steak:
- Put A in a bowl and mix.
- Divide the drained tofu into two equal parts, wipe off the water, and sprinkle with rice flour.
- Heat the oil in a frying pan, add tofu and bake until the surface is colored.
- Take out the tofu and put A in a frying pan. - Stop the fire when it gets thick.
- Place tofu in a bowl and place sauce and sprout.
This crispy crusted vegan Tofu steak will leave you absolutely speechless. This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that's better than takeout! The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic.
So that is going to wrap it up with this special food vegan "tofu" steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
