Chinese Sweet Corn and Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something which I have loved my entire life.

Low Prices on Chinese Curry Paste Goldfish. Free UK Delivery on Eligible Orders In a large pot, bring the stock to a boil over high heat. Stir in the sesame oil, then salt and pepper to taste. Take the corn in a deep pan.

To begin with this recipe, we must prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Make ready 500 g Cabbage (shredded)
  2. Take 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Make ready [Vegetable Stock]
  4. Get 100 g Shitake Mushrooms (rough chop)
  5. Take 100 g Yellow Onions (diced)
  6. Take 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Prepare 30 g Garlic (rough chop)
  8. Make ready 100 g Radish (rough chop)
  9. Prepare 100 g Carrots (rough chop)
  10. Prepare 3-4 Tbsp Cooking Oil
  11. Prepare as needed Water (6-8 cups)
  12. Prepare [Seasoning]
  13. Prepare 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)

Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed.

Steps to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed. In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour. Tip: Cover the pot with the lid, leaving a small gap so the water will not overflow.

So that’s going to wrap it up for this special food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!