Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy cauliflower steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Cauliflower steaks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Cauliflower steaks is something which I have loved my whole life. They’re nice and they look wonderful.
Repeat with the remaining steaks and any remaining smaller pieces of cauliflower, adjusting the heat as needed to prevent the steaks from browning too quickly. Transfer the cauliflower to the rack-lined baking sheet and scatter the lemon slices around the cauliflower. Transfer the cauliflower steaks and lemon slices to a serving platter. Sprinkle with more Parmesan, garnish with herb leaves and serve.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy cauliflower steaks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cauliflower steaks:
- Prepare cauliflower
- Take gram flour
- Take egg
- Get black pepper
- Get roasted cumin (crushed)
- Get oil
- Get Tandoori chicken masala
- Prepare sabzi masala
- Prepare Salt
Crispy Baked Cauliflower Steaks - These panko crusted, oven baked cauliflower steaks will blow your taste buds away. You have to give them a try! How to make roasted cauliflower steaks with breadcrumbs and parmesan crust. Here's how to do make parmesan crusted cauliflower steaks: How to cut cauliflower steaks: It's best to choose a medium/large cauliflower, the slices are less prone to crumble.
Steps to make Crispy Cauliflower steaks:
- Cut cauliflower into steaks. Length wise 1.5 inch. Put it ready
- In a bowl take gram flour, add cumin powder, black pepper, egg, both masalas. Mix all ingredients well and put it ready.
- Now in a pan take oil, heat up. Slow the flame.
- Dip cauliflower steaks one by one in baisan and then put in pan. From time to time turn it's sides so that it fried well.
- Cook until it's colour change and it fried well then turn off flame.
- Transfer it to plate and serve it with raita😋.
How to make roasted cauliflower steaks with breadcrumbs and parmesan crust. Here's how to do make parmesan crusted cauliflower steaks: How to cut cauliflower steaks: It's best to choose a medium/large cauliflower, the slices are less prone to crumble. Use a big knife to cut out the outer leaves them trim the bottom of the core, but just a little! You need a big part of the core to hold the steaks together. Plan on getting three steaks out of each cauliflower head.
So that is going to wrap this up with this exceptional food crispy cauliflower steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
