Tarragon Steak 😍😍😍

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tarragon steak 😍😍😍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.

Tarragon Steak 😍😍😍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tarragon Steak 😍😍😍 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon Steak 😍😍😍:
  1. Get Chicken Marination
  2. Make ready olive oil
  3. Take fresh lemon juice
  4. Make ready garlic, minced
  5. Make ready Worcestershire sauce
  6. Take ground black pepper
  7. Take steak pieces (Chicken skinless boneless)
  8. Get Tarragon Melting Sauce
  9. Take sour cream
  10. Prepare garlic, minced
  11. Take Dijon mustard
  12. Take minced green onion
  13. Take Dried tarragon leaves
  14. Prepare chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1⁄4 teaspoon salt

The steaks are marinated overnight in a wonderful savory tarragon sauce. Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.

Steps to make Tarragon Steak 😍😍😍:
  1. In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
  2. Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
  3. Method for sauce :: - Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate

Add steak, seal bag and rotate until steak is coated. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Heat medium skillet over medium-high heat. More than that, tarragon is a good partner.

So that is going to wrap this up for this exceptional food tarragon steak 😍😍😍 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!