Fried Curry Beef Balls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried curry beef balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

From big brands to your local favourites, order the food you love! Add water till mixed ingredients make a dough. Fry in oil till brown outside. Add the warm water to the masala and season with salt to taste.

Fried Curry Beef Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Curry Beef Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried curry beef balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Curry Beef Balls:
  1. Prepare 250 grams Beef Mince
  2. Make ready 1 Egg
  3. Take 6 tbsp Flour
  4. Prepare 1 tsp Baking Powder
  5. Prepare 2 tsp Salt
  6. Prepare 1 tbsp Curry (to taste)
  7. Make ready 2 cup Sunflower Oil

Saute onion and garlic, add corned beef, season with salt and pepper, let cool Add spring onion, bread, flour and egg into beef, mix well Form into balls and fry until golden brown Okay, so my Fried Corned Beef Balls came out looking like patties. Arrange onto the prepared baking sheet. Spread the breadcrumbs on the plate and roll the meatballs in the breadcrumbs. Heat the rapeseed oil in a frying pan, and add the cumin seeds and the remaining onion.

Steps to make Fried Curry Beef Balls:
  1. Mix all ingredients (Except Oil).
  2. Add water till mixed ingredients make a dough.
  3. Roll into bitesize balls.
  4. Fry in oil till brown outside.

Spread the breadcrumbs on the plate and roll the meatballs in the breadcrumbs. Heat the rapeseed oil in a frying pan, and add the cumin seeds and the remaining onion. Add the chopped tomatoes, tomato purée and. This roux can be used to sauce other meats, I was thinking, katsudon. I used Roland's Madras Indian Curry Powder, Maesri's Karee (or Yellow) Curry Paste, and a bag of Bobo Fried Fish Balls.

So that’s going to wrap it up with this special food fried curry beef balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!