Arizona Fire Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arizona fire steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Arizona Fire Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Arizona Fire Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arizona Fire Steak:
  1. Prepare Steak marination
  2. Take Beef Undercut 1 1⁄5 kg (hammer it)
  3. Make ready Garlic paste
  4. Prepare Mustard powder
  5. Get Salt
  6. Take White pepper
  7. Take Mustard paste
  8. Get Chilli powder
  9. Make ready Black pepper
  10. Prepare Crushed red pepper
  11. Get Chilli sauce
  12. Take Oil
  13. Prepare Fire sauce ingredients
  14. Make ready Garlic paste
  15. Make ready Crushed red pepper
  16. Make ready Chilli sauce
  17. Make ready Soy sauce
  18. Get White pepper
  19. Take Black pepper
  20. Prepare Lemon juice
  21. Prepare Chicken powder
  22. Make ready Coriander leaves finely chopped 2 tbsp
  23. Take Mustard powder
  24. Prepare Chilli powder
  25. Prepare Salt
  26. Make ready Oil
  27. Get Mashed potatoes
  28. Get Potatoes boiled
  29. Prepare Butter
  30. Get Oregano
  31. Make ready Garlic paste
  32. Prepare Salt
  33. Make ready White pepper

French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger steak is the most tender cut on the cow, despite its grainy look. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.

Instructions to make Arizona Fire Steak:
  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
  3. Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
  4. Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.

Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.

So that’s going to wrap it up for this special food arizona fire steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!