Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ali's homemade beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ali's Homemade Beef Jerky is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ali's Homemade Beef Jerky is something that I have loved my entire life.
Ali's Homemade Beef Jerky Ali Kallaroo, Western Australia I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. Add beef to bowl and turn to coat beef completely. Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
To begin with this recipe, we have to prepare a few components. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Get 1 large fat trimmed Topside roast beef joint
- Get 1⁄2 cup soy sauce
- Get 3 tbsp oyster sauce
- Take 3 tbsp honey
- Get 2 tbsp worcestershire sauce
- Make ready 5 clove FINELY chopped garlic
- Get 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Prepare 1 dash sweet chilli sauce
- Take 1 Oxo beef stock cube
- Prepare 1 Himalayan pink salt
- Prepare 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Take 1 mixed herbs
Not only is it an excellent snack, it's a great way to preserve meat and also get your essential proteins. Your meat should be hard to the touch but not fully frozen. This is one of the most important steps when learning how to make beef jerky. Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar.
Instructions to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
This is one of the most important steps when learning how to make beef jerky. Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and then pour them into the ziplock with the sliced meat. Squeeze as much air out of the ziplock as you can, and then seal and place in the fridge. What started as making and selling beef jerky, led ATX Homemade Jerky to sell at local farmer's markets.
So that’s going to wrap this up for this special food ali's homemade beef jerky recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
