Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak & eggs (breakfast platter). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Steak & eggs (breakfast platter) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak & eggs (breakfast platter) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak & eggs (breakfast platter):
- Take Chicken breast fillet cut into thin strips
- Make ready Salt
- Take Paprika powder
- Get Oil
- Get Worcestershire sauce
- Prepare Black pepper
- Get Onions sliced
- Prepare Capsicum sliced
- Get Bell pepper sliced
- Take Eggs
- Take Pita bread
- Make ready Salsa to serve with
- Make ready Sour cream to serve
- Make ready Oil for frying eggs
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & eggs (breakfast platter):
- In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce.
- Cook till tender; and then add in veggies and stir fry for 30 seconds.
- In another frying pan add in oil and fry two eggs till they are half fried.
- In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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