Hungarian Cabbage Roll Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hungarian Cabbage Roll Soup is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Soup? Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full. It is said that this soup was a common comfort for Russian peasants. Health  Hungarian cabbage rolls are quite popular, and you'll find versions in Poland, Russia, Ukraine, and more.

To begin with this particular recipe, we must prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Prepare 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Get 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Take 10 oz can condensed tomato soup
  13. Make ready 1 1⁄2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Take 1 Head green cabbage
  16. Take 2⁄3 cup long or wild rice
  17. Get Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds!

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge.

So that is going to wrap this up with this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!